🥩 Bourbon Garlic Cream Steak 🥃

Dazzle your taste buds with a steak dinner that promises a gourmet experience right from your kitchen! Perfect for impressing guests or a special family meal.

🍽️ Ingredients 🍽️
- 2 tablespoons butter
- Salt and pepper to taste
- 2 ribeye or New York strip steaks, about 1 inch thick
- 2 tablespoons olive oil

🧑‍🍳 Directions 🧑‍🍳
1. Start by seasoning the steaks generously with salt and pepper on both sides.
2. Heat the olive oil in a heavy skillet over medium-high heat until it's shimmering.
3. Carefully place the steaks in the hot skillet and cook for about 4-5 minutes on each side for medium-rare, or longer depending on your preference.
4. Once done to your liking, remove the steaks from the skillet and set them aside on a plate, tented with foil to keep warm.
5. In the same skillet, reduce the heat to medium and add the butter. Allow it to melt and become foamy.
6. Serve the steaks with a generous drizzle of the bourbon garlic cream sauce from your preparation.

🍎 Nutritional Information 🍎
- Calories: 620
- Carbohydrates: 0g
- Proteins: 45g
- Fats: 48g

💡 Tips and Tricks 💡
For an extra flavor boost, let the steaks come to room temperature for about 30 minutes before cooking. This ensures even cooking and a juicier steak.

⏳ Preparation time 🥩
Preparation time: 10 minutes | Cooking time: 10 minutes | Serving: 2