🍬 Pistachio Fudge Delight 💚  
A sweet treat to bring the family closer—because life is better with a little fudge magic!  

🍽️ Ingredients 🍽️  
- 6 tablespoons butter 🧈  
- 3 cups powdered sugar 🍯  
- 1/2 cup shelled pistachios 🥜  
- 3/4 cup white chocolate chips 🍫  
- 1/3 cup water 💧  
- 1 package (4-serving size) instant pistachio pudding mix 🍮  

🧑‍🍳 Directions 🧑‍🍳  
1. Line an 8x8 square baking pan with foil, ensuring the edges are hanging over for easy lifting. Set aside.  
2. In a large microwave-safe bowl, combine white chocolate chips, butter, and water. Heat on high for 1 minute, then stir until smooth. If needed, microwave for another 30 seconds.  
3. Add the instant pistachio pudding mix to the melted chocolate mixture. Stir until fully blended.  
4. Gradually mix in the powdered sugar, one cup at a time. Stir thoroughly between each addition to achieve a smooth consistency.  
5. Gently fold in the shelled pistachios, ensuring they're evenly distributed.  
6. Press the fudge mixture firmly and evenly into the prepared baking pan. Refrigerate for 2 hours or until completely set.  
7. Once chilled and firm, remove the fudge from the pan using the foil edges. Carefully peel off the foil and cut into small squares using a sharp knife.  
8. Store the pieces in an airtight container to maintain freshness.  

🍎 Nutritional Information 🍎  
Per Serving (approximate values):  
- Calories: 150  
- Carbohydrates: 20g  
- Protein: 2g  
- Fats: 7g  
- Sugar: 18g  

💡 Tips and Tricks 💡  
- For a festive touch, sprinkle crushed pistachios or edible gold dust on top of the fudge before chilling.  
- Want perfect squares? Warm your knife in hot water and dry it before slicing for clean cuts.  
- This fudge makes an excellent gift! Wrap individual squares in colored wax paper for a special presentation.  

⏳ Preparation time 🍬  
Preparation time: 10 minutes | Chilling time: 2 hours | Servings: 16 pieces