🍹 Flamingo Pink Piña Colada 🦩  
🌺 A tropical treat that’s as vibrant and sweet as it is unforgettable! Perfect for your next gathering or a serene, sunny day! 🌞  

🍽️ Ingredients 🍽️  
🍍 2 oz pineapple juice  
🍓 1/4 cup strawberries or strawberry puree  
❄️ Crushed ice  
🥥 1 oz coconut cream  
🍒 1/2 oz grenadine for that pink hue  
🍍 Pineapple slice and maraschino cherry for garnish  
🥃 2 oz white rum  

🧑‍🍳 Directions 🧑‍🍳  
1. In a blender, combine the white rum, coconut cream, pineapple juice, strawberries or strawberry puree, and crushed ice. Blend until smooth and creamy.  
2. Slowly pour the grenadine into the blended mixture, gently swirling to create a stunning tie-dye pink effect.  
3. Pour the delicious blend into a chilled glass.  
4. Garnish with a pineapple slice and maraschino cherry for an extra festive touch.  
5. Sip away and enjoy the tropical paradise from the comfort of your home!  

🍎 Nutritional Information 🍎  
Calories: Approximately 240 kcal per serving  
🍍 Carbohydrates: 27g  
🍓 Protein: 1g  
🥥 Fats: 5g  
🍒 Sugar: 22g  

💡 Tips and Tricks 💡  
1. For a slightly thicker texture, freeze the strawberries beforehand or use frozen pineapple chunks.  
2. Want a non-alcoholic version? Substitute the white rum with coconut water or extra pineapple juice.  
3. Serve in festive glasses with tiny umbrellas for that iconic island vibe.  

⏳ Preparation time 🕒  
Preparation time: 5 minutes | Serves: 1