🍰 Cream Cheese Pound Cake 🍰

Savor the richness of simplicity in every slice! This cream cheese pound cake brings a touch of elegance to your family gatherings or a delightful treat to brighten your workday.

🍽️ Ingredients 🍽️

- 6 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1 1/2 cups sugar
- 8 oz cream cheese, softened
- 1 cup butter, softened
- Pinch of salt

🧑‍🍳 Directions 🧑‍🍳

1. Preheat your oven to 350F (175C). Grease and flour a bundt pan to ready it for the batter.
2. In a large mixing bowl, cream together the softened butter and cream cheese with the sugar until the mixture is smooth and fluffy.
3. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract for that sweet, aromatic flavor.
4. In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually fold this dry mixture into the wet ingredients, mixing until just smooth.
5. Pour the batter into your prepared bundt pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.

🍎 Nutritional Information 🍎

Per serving: Calories: 330, Carbohydrates: 45g, Protein: 6g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 120mg, Sodium: 150mg, Fiber: 1g, Sugar: 25g.

💡 Tips and Tricks 💡

- Ensure all ingredients are at room temperature to achieve a smoother batter.
- For an extra glossy finish, brush the top of the cake with a simple syrup or a light glaze once cooled.
- This cake stores well! Wrap it tightly in plastic or keep it in an airtight container at room temperature for up to 5 days.

⏳ Preparation time ⏳

Preparation time: 20 minutes | Cooking time: 70 minutes | Serving: 12 servings.

Enjoy this classic, creamy pound cake with a cup of tea or as the perfect end to a family dinner. It's sure to be a crowd-pleaser!