🍊 Cranberry Orange Fudge 🍫

A sweet treat that brings a zesty twist to your dessert table!

🍽️ Ingredients 🍽️  
- 🍫 11 ounces white chocolate chips (1 bag)
- 🍚 2 cups granulated sugar
- 🍊 Zest from 3 large oranges (about 4 tablespoons)
- 🧈 ½ cup unsalted butter
- 🥛 ½ cup heavy whipping cream
- 🧂 Pinch of kosher salt
- 🍊 1 teaspoon orange extract
- 🍬 7 ounces marshmallow fluff (1 jar)
- 🍒 1 cup dried cranberries

🧑‍🍳 Directions 🧑‍🍳  
1. Line a 9-inch square baking dish with parchment paper. Set it aside.
2. In a medium saucepan, combine butter, sugar, salt, and heavy cream. Heat over medium-high, stirring constantly. Bring the mixture to a rolling boil. Once boiling, maintain the boil for 4 minutes, continuing to stir.
3. In a large mixing bowl, combine orange extract, orange zest, white chocolate chips, and marshmallow fluff. Pour the boiling mixture over these ingredients.
4. Use an electric mixer on medium speed to blend until the white chocolate is fully melted and the mixture is smooth.
5. Gently fold in the dried cranberries.
6. Transfer the fudge mixture into the prepared baking dish. Allow it to set at room temperature for about 3 hours.
7. Once the fudge is set, cut it into bite-sized pieces and serve.

🍎 Nutritional Information 🍎  
- Calories: 280 per serving
- Carbohydrates: 45g
- Protein: 2g
- Fat: 12g

💡 Tips and Tricks 💡  
- For a creamier texture, ensure the fudge sets in a cool, dry place.
- If you prefer a less sweet fudge, reduce the sugar slightly and increase the orange zest.

⏳ Preparation time 🕒  
Preparation time: 15 minutes | Cooking time: 10 minutes | Serving: 36 pieces