Philly Cheesesteak Stuffed Cheesy Breadsticks 🥖🧀  
Make family moments tastier with these deliciously cheesy and beefy bites! Perfect for game day or any gathering!  

🍽️ Ingredients 🍽️  
- 1 lb pizza dough, homemade or store-bought  
- 1/2 cup thinly sliced beef or steak tips cooked  
- 1/4 cup grated Parmesan cheese  
- 1 tsp dried oregano  
- 2 cloves garlic, minced  
- 1 cup shredded provolone cheese or mozzarella  
- 2 tbsp olive oil  
- 1/2 tsp garlic powder  
- Salt, to taste  
- 1/4 tsp chili powder (optional, for a slight Tex-Mex touch)  
- Marinara or cheese sauce (queso) for dipping  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.  
2. On a lightly floured surface, roll out the pizza dough into a rectangle shape.  
3. In a small bowl, combine the olive oil and minced garlic. Brush this garlic-infused olive oil evenly over the surface of the dough.  
4. Sprinkle grated Parmesan cheese and half of the shredded provolone or mozzarella over the dough.  
5. Distribute the thinly sliced beef evenly across the dough. Season with garlic powder, oregano, and salt.  
6. Fold the dough over, pressed down lightly, and cut it into strips using a pizza cutter.  
7. Twist each strip and arrange them on the prepared baking sheet.  
8. Finish by sprinkling the remaining shredded provolone and, if desired, chili powder on top.  
9. Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and crispy.  
10. Serve warm with marinara sauce or a cheesy queso dip for an irresistible treat!  

🍎 Nutritional Information 🍎  
Approximate per serving:  
- Calories: 220  
- Carbohydrates: 28g  
- Protein: 10g  
- Fat: 8g  
- Sodium: 450mg  

💡 Tips and Tricks 💡  
- Try adding sautéed onions or bell peppers for a classic cheesesteak twist.  
- These breadsticks are best served warm, but they can be reheated in the oven for a few minutes.  
- For a spicier version, mix in some jalapeños or use pepper jack cheese instead of provolone.  

⏳ Preparation time 🍰  
Preparation time: 15 minutes | Cooking time: 12-15 minutes | Serving: 6-8.