🍰 Crispy Honey-Roasted Butternut with Cranberries, Feta & Pumpkin Seeds 🍯

Savor the sweetness of autumn with a dish that brings a crunch to your dinner table and warmth to your family gatherings!

🍽️ Ingredients 🍽️
- 1 tablespoon honey
- 1/3 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1 tablespoon pumpkin seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1 butternut squash, peeled and chopped into 1-inch pieces

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss the butternut squash pieces with olive oil, garlic powder, salt, and pepper until well coated.
3. Spread the squash on a baking sheet in a single layer and roast in the oven for 25 minutes, or until tender and golden.
4. Remove from the oven and drizzle honey over the roasted squash.
5. Sprinkle dried cranberries, crumbled feta, and pumpkin seeds over the top.
6. Return to the oven and bake for an additional 5 minutes, just until the cheese slightly melts and the cranberries warm through.

🍎 Nutritional Information 🍎
- Calories: 210
- Carbohydrates: 30g
- Proteins: 4g
- Fats: 9g

💡 Tips and Tricks 💡
For an extra crunch, toast the pumpkin seeds in a dry skillet over medium heat until they begin to pop. This will release their natural oils and enhance their nutty flavor.

⏳ Preparation time ⌛
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 4