🍊 Cranberry Orange Honey Fudge 🍯

**A Sweet Treat That's Perfect for Any Occasion—Made in Minutes, Devoured in Seconds!**

🍽️ Ingredients 🍽️
- 🍊 Zest from 3 large oranges (about 4 tablespoons)
- 🍫 11 ounces white chocolate chips (1 bag)
- 🍯 1/2 cup honey
- 🧈 1/2 cup unsalted butter
- 🥛 1/2 cup heavy whipping cream
- 🧂 Pinch of kosher salt
- 🍬 7 ounces marshmallow fluff (1 jar)
- 🍒 1 cup dried cranberries
- 🍊 1 teaspoon orange extract
- 🍚 1 cup granulated sugar

🧑‍🍳 Directions 🧑‍🍳
1. Prep a 9" square baking dish by lining it with parchment paper.
2. Combine butter, sugar, honey, salt, and heavy cream in a medium saucepan. Heat over medium-high, stirring constantly. Bring to a rolling boil, then maintain the boil for 4 minutes, continuing to stir.
3. In a large bowl, combine orange extract, orange zest, white chocolate chips, and marshmallow fluff. When the butter mixture is ready, pour it over these ingredients.
4. Mix with an electric mixer on medium speed until the white chocolate has melted and the mixture is smooth.
5. Fold in the dried cranberries gently, then pour the fudge mixture into your prepared dish.
6. Allow the fudge to set at room temperature for 3 hours.
7. Cut into bite-sized pieces once set, and serve.

🍎 Nutritional Information 🍎
- Calories: 320 per serving
- Carbohydrates: 45g
- Protein: 2g
- Fat: 15g
- Saturated Fat: 9g
- Sodium: 45mg
- Fiber: 1g
- Sugar: 40g

💡 Tips and Tricks 💡
- For a smoother fudge, ensure all ingredients are at room temperature before starting.
- If you prefer a less sweet fudge, reduce the granulated sugar by 1/4 cup.

⏳ Preparation Time ⏳
Preparation time: 15 minutes | Cooking time: 10 minutes | Serving: 36 pieces