🍗 Garlic Butter Chicken Bites with Creamy Parmesan Sauce 🧀 Savor the Richness: Quick to prepare, perfect for busy weeknights, and irresistibly creamy! 🍽️ Ingredients 🍽️ - 1 tbsp olive oil - 1 cup heavy cream - Salt and pepper to taste - 1 cup grated Parmesan cheese - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1 tsp Italian seasoning - 1 lb (450g) chicken breast, cut into bite-sized pieces - Optional: pinch of red pepper flakes - 8 oz (225g) pasta (fettuccine or penne) - Chopped fresh parsley for garnish 🧑‍🍳 Directions 🧑‍🍳 1. Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water. 2. In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 30 seconds. 3. Add the chicken pieces, Italian seasoning, salt, and pepper. Cook for 5-7 minutes, until golden and cooked through. Remove from the skillet and set aside. 4. In the same skillet, add olive oil and heavy cream. Bring to a gentle simmer. 5. Whisk in Parmesan cheese until smooth. If the sauce is too thick, add reserved pasta water to reach desired consistency. Season with salt, pepper, and red pepper flakes if using. 6. Return the cooked chicken and pasta to the skillet, tossing to coat in the sauce. Add the remaining butter and stir until melted. 7. Garnish with chopped parsley and serve hot. 🍎 Nutritional Information 🍎 - Calories: 650 per serving - Carbohydrates: 47g - Proteins: 38g - Fats: 35g 💡 Tips and Tricks 💡 - For a lighter version, substitute half of the cream with chicken broth. - Add vegetables like spinach or mushrooms to the sauce for extra flavor and nutrients. ⏳ Preparation Time ⏳ Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4