🍹 Vanilla Bean Frappuccino with a Blue Raspberry Surprise 💙  
A refreshing treat with a burst of fun! Bring the family together with this sweet twist on a classic favorite.  

🍽️ Ingredients 🍽️  
- 1/2 cup ice cubes 🧊  
- 1 cup whole milk 🥛  
- 2 scoops vanilla bean ice cream 🍦  
- 1 tbsp sugar (optional) 🍬  
- 2 tbsp blue raspberry syrup 🌈  
- 1/4 cup water 💧  
- Whipped cream (for topping) 🍥  
- Blue sugar crystals (optional, for garnish) ✨  

🧑‍🍳 Directions 🧑‍🍳  
1. In a small saucepan, combine the blue raspberry syrup 🌈 and water 💧. Heat over low heat until slightly thickened, stirring occasionally. Set aside and let it cool.  
2. In a blender, add the whole milk 🥛, vanilla bean ice cream 🍦, ice cubes 🧊, and sugar (if using) 🍬. Blend until the mixture is creamy and smooth.  
3. Drizzle the cooled blue raspberry syrup 🌈 along the inner sides of a glass to create a swirl effect.  
4. Pour the vanilla frappuccino blend into the prepared glass.  
5. Top the drink with a fluffy dollop of whipped cream 🍥 and sprinkle blue sugar crystals ✨ on top for extra color and sparkle.  
6. Serve immediately, sip, and enjoy every sweet surprise!  

🍎 Nutritional Information 🍎  
Approximately per serving:  
- Calories: 310 kcal 🌟  
- Carbohydrates: 49g 🍞  
- Proteins: 6g 🍗  
- Fats: 10g 🥑  

💡 Tips and Tricks 💡  
- For a dairy-free version, substitute whole milk 🥛 and ice cream 🍦 with almond or coconut milk and non-dairy ice cream.  
- Want a more vibrant swirl? Add a tiny bit of extra blue raspberry syrup 🌈 before serving.  
- For colder days, skip the ice cubes 🧊 and serve it as a thicker milkshake-style drink!  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 5 minutes | Serving: 1  

Sip, share, and spread the happiness this fun and flavorful drink brings to your table! 💙