🧀 Dill Pickle Cheese Ball 🥒

Savor the tangy twist of dill pickles wrapped in a creamy, cheesy delight that's perfect for any gathering!

🍽️ Ingredients 🍽️
- 🧀 1 cup shredded cheddar cheese
- 🧂 Salt and pepper, to taste
- 🧀 1/2 cup shredded/chopped cheddar cheese (for coating)
- 🥒 1 cup chopped dill pickles
- 🧀 16 ounces cream cheese, softened
- 🍋 1 teaspoon lemon zest (for coating)
- 🍋 1 teaspoon lemon juice
- 🥄 4 tablespoons sour cream
- 🌿 1 tablespoon fresh chopped dill (for coating)
- 🌿 2 tablespoons fresh chopped dill
- 🧄 1/2 teaspoon garlic powder

🧑‍🍳 Directions 🧑‍🍳
1. In a mixing bowl, use a hand mixer to blend the cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper until smooth and fluffy, about 1-2 minutes.
2. Fold in the shredded cheddar cheese, chopped dill pickles, and fresh dill until well combined.
3. Prepare a work surface with two overlapping strips of plastic wrap. Spoon the cheese mixture onto the center of the plastic wrap. Lift the edges of the wrap to enclose the mixture and shape it into a ball. Refrigerate for at least 2 hours or until firm.
4. On a flat plate, combine the coating ingredients: half cup shredded cheddar, chopped dill, and lemon zest. Unwrap the chilled cheese ball and roll it in the coating mixture, pressing lightly to ensure it adheres well.
5. Place the prepared cheese ball on a serving dish and offer with your favorite crackers or sliced baguette.

🍎 Nutritional Information 🍎
- Calories: 180 per serving
- Carbohydrates: 2g
- Proteins: 5g
- Fats: 16g

💡 Tips and Tricks 💡
- For an extra zesty flavor, add a splash more lemon juice or a pinch of lemon zest into the cheese mixture.
- If you prefer a crunchier texture, include finely chopped nuts or crispy bacon bits in the outer coating.

⏳ Preparation time 🕒
Preparation time: 20 minutes | Chilling time: 2 hours | Serving: Serves 8-10