🦀 Creamy Crab Rangoon Dip 🦀

📢 Dive into the rich flavors of a creamy delight that's perfect for your next party or family gathering! Quick to whip up and irresistibly delicious!

🍽️ Ingredients 🍽️
- 1 teaspoon Worcestershire sauce
- 1/2 cup shredded mozzarella cheese
- 1 cup sour cream
- 1/4 teaspoon salt
- 1/2 cup green onions, chopped
- 1/4 cup fried wonton strips for topping
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 8 oz cream cheese, softened
- 1/2 teaspoon soy sauce
- 1 cup lump crab meat, drained

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish with non-stick spray.
2. In a large bowl, mix together cream cheese, sour cream, crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper until smooth and well combined.
3. Transfer the mixture to the prepared baking dish, spreading it evenly.
4. Sprinkle the top with shredded mozzarella cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the dip is thoroughly heated and the cheese is melted and bubbly.
6. Allow to cool slightly, then garnish with fried wonton strips before serving.
7. Enjoy warm with additional wonton strips, crackers, or fresh veggies for dipping.

🍎 Nutritional Information 🍎
- Calories: 320 per serving
- Carbohydrates: 8g
- Proteins: 14g
- Fats: 25g

💡 Tips and Tricks 💡
- For a lighter version, substitute regular cream cheese and sour cream with their low-fat counterparts.
- Add a dash of hot sauce or a sprinkle of paprika for an extra kick.
- This dip can be made a day ahead and refrigerated. Simply reheat in the oven before serving.

⏳ Preparation Time 🕒
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Serving: 8 servings