🍲 Chicken Mushroom Stroganoff πŸ„ πŸ“£ A creamy delight perfect for a cozy family dinner, ready in no time to soothe your weekday hustle! 🍽️ Ingredients 🍽️ - 12 oz egg noodles - 1 cup sour cream - 1 lb chicken breast, sliced - 1 tsp paprika - 1 cup chicken broth - Salt and pepper to taste - 8 oz mushrooms, sliced - 2 cloves garlic, minced - 2 tbsp flour - 1 onion, chopped - Fresh parsley for garnish πŸ§‘β€πŸ³ Directions πŸ§‘β€πŸ³ 1. Begin by cooking the egg noodles according to the package instructions; once done, drain and set aside. 2. Heat a skillet over medium heat and sautΓ© the chopped onion and minced garlic until they become translucent. 3. Add the sliced mushrooms to the skillet and cook until they are nicely browned. 4. Move the vegetables to the side of the skillet, add the sliced chicken breast, and cook until it’s no longer pink. 5. Sprinkle the flour and paprika over the cooked chicken and vegetables, mixing well to combine. 6. Slowly pour in the chicken broth, continuously stirring to incorporate it with the flour and prevent lumps. Cook until the sauce thickens. 7. Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste. 8. Serve the stroganoff over the prepared egg noodles, garnished with freshly chopped parsley. 🍎 Nutritional Information 🍎 - Calories: 495 per serving - Carbohydrates: 45g - Proteins: 36g - Fats: 20g πŸ’‘ Tips and Tricks πŸ’‘ - For a healthier version, substitute the sour cream with Greek yogurt. - If you like a bit of a kick, add a dash of cayenne pepper along with the paprika. ⏳ Preparation time πŸ•’ - Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4