🍝 Cheese Tortellini Pepperoni Pizza Casserole 🍕

**Indulge in the comforts of home with this hearty, family-friendly casserole that brings the pizzeria to your kitchen table!**

🍽️ Ingredients 🍽️  
1. 1 cup pepperoni slices  
2. 1 cup shredded mozzarella cheese  
3. ½ cup sliced mushrooms (optional)  
4. ½ cup grated Parmesan cheese  
5. 1 package (16 oz) cheese tortellini  
6. 2 cups marinara sauce  
7. 1 tablespoon Italian seasoning  
8. 2 tablespoons olive oil  
9. ½ cup chopped green bell pepper (optional)  
10. 1 cup sliced black olives (optional)  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 375°F (190°C).  
2. Boil the cheese tortellini as per the instructions on the package, then drain and set aside.  
3. In a skillet, heat the olive oil over medium heat. If you're including them, sauté the green bell pepper and mushrooms until they're tender.  
4. In a large mixing bowl, toss together the cooked tortellini, marinara sauce, pepperoni, black olives, Italian seasoning, and the sautéed vegetables.  
5. Transfer this flavorful mixture into a greased baking dish. Evenly sprinkle over the mozzarella and Parmesan cheeses.  
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is deliciously melted and bubbly.  
7. Allow the casserole to cool slightly before serving to help set the delicious layers.

🍎 Nutritional Information 🍎  
- Calories: 340 per serving  
- Carbohydrates: 38g  
- Proteins: 18g  
- Fats: 15g  
- Saturated Fat: 7g  
- Cholesterol: 45mg  
- Sodium: 890mg  
- Fiber: 3g  
- Sugar: 5g  

💡 Tips and Tricks 💡  
- For a spicier kick, add a teaspoon of red pepper flakes to the marinara sauce.  
- If you’re looking to boost the veggie content, spinach or zucchini make great additions.  
- To get a crispier top layer, broil the casserole for the last 2-3 minutes of baking.  

⏳ Preparation time 🕐  
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 6 servings