🍬 Buttermilk Pecan Pralines 🥛 "A sweet Southern treat for sharing with family or savoring during life's sweetest moments!" 🍽️ Ingredients 🍽️ - 3/4 cup light corn syrup - 3 cups granulated sugar - 1/4 tsp salt 🧂 - 1 cup buttermilk 🥛 - 1 tsp baking soda 🥄 - 2 cups pecan halves - 2 tsp vanilla extract - 1 tbsp butter 🧈 🧑‍🍳 Directions 🧑‍🍳 1. Prep your workspace: Line two large baking sheets with waxed paper and set them aside. 2. Mix it up: In a large 5-quart (or bigger) pot, add buttermilk, sugar, corn syrup, salt, and baking soda. Stir together while heating over medium heat. 3. Bring to a boil: Stir constantly until the sugar dissolves. Watch the mixture closely as it will foam and rise due to the baking soda. 4. Monitor temperature: Using a candy thermometer, boil the mixture until it reaches 236°F (soft ball stage). 5. Remove from heat: Once at temperature, pull the pot off the heat. Quickly stir in pecans, vanilla extract, and butter. 6. Beat the mixture: Stir energetically with a wooden spoon until the candy thickens and starts holding its shape. Don’t hesitate to ask for help during this part—it can be hard on the arms! 7. Form the pralines: Drop spoonfuls of the candy onto the prepared waxed paper. Work quickly as the mixture will set fast. 8. Cool and store: Let the pralines cool completely, store them in an airtight container, and enjoy within two weeks! 🍎 Nutritional Information 🍎 - Calories: ~170 per praline - Carbohydrates: ~27g - Proteins: ~1.5g - Fats: ~7g (mostly healthy fats from pecans!) - Fiber: ~1g - Sugar: ~22g 💡 Tips and Tricks 💡 - Invest in a candy thermometer: Achieving the correct temperature is crucial for the perfect praline texture. - Don’t skip the step of lining your baking sheets with waxed paper—it makes cleanup a breeze! - If you’re in a humid environment, try making these on a dry day to avoid sticky candy issues. ⏳ Preparation time 🍬 Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: Around 25 pralines