🦃 Roast Turkey and Cranberry Stuffed Sweet Potatoes 🍠

A Perfect Blend of Comfort and Tradition in Every Bite!

🍽️ Ingredients 🍽️
- 1/4 cup chopped fresh rosemary
- 1/2 cup cranberry sauce (preferably homemade or low-sugar)
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh sage
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup shredded mozzarella or cheddar cheese (optional, for topping)
- 4 medium sweet potatoes
- 1 cup cooked roast turkey, shredded or diced

🧑‍🍳 Directions 🧑‍🍳
1. Preheat and Bake Sweet Potatoes: Preheat your oven to 400°F (200°C). Pierce the sweet potatoes with a fork and place them on a baking sheet. Bake for 45-60 minutes, or until tender when pierced with a knife.
2. Sauté Onion: While the sweet potatoes are baking, heat olive oil in a skillet over medium heat. Add the finely chopped onion and cook for about 5 minutes, until softened and translucent.
3. Prepare Filling: Stir the shredded turkey, cranberry sauce, fresh sage, and rosemary into the skillet with the onions. Cook for another 2-3 minutes until everything is well combined and heated through. Season with salt and pepper to taste.
4. Stuff the Sweet Potatoes: Once the sweet potatoes are tender, remove them from the oven and let them cool slightly. Slice each potato open lengthwise and gently fluff the insides with a fork.
5. Add the Filling: Spoon the turkey and cranberry mixture into the center of each sweet potato. If desired, sprinkle with shredded mozzarella or cheddar cheese for a rich, cheesy finish.
6. Final Bake: Return the stuffed sweet potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese melts and becomes bubbly.
7. Serve: Remove from the oven and serve warm. These stuffed sweet potatoes pair perfectly with a side salad or steamed vegetables for a wholesome meal.

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 45g
- Proteins: 18g
- Fats: 12g

💡 Tips and Tricks 💡
- For a lighter version, you can omit the cheese topping or use a low-fat cheese alternative.
- Enhance the flavor by roasting the sweet potatoes with a drizzle of honey or maple syrup.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 70 minutes | Serving: 4