🍪 Chocolate Chip Cookie Dough Turnovers 🍫

Quick and easy indulgence perfect for any weeknight treat!

🍽️ Ingredients 🍽️
- 1/2 cup mini chocolate chips
- 1 tsp vanilla extract
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 tsp salt
- 1 egg (for egg wash)
- 1/4 cup brown sugar, packed
- 1 sheet puff pastry, thawed
- 1 cup all-purpose flour
- 1/2 cup chocolate chips, melted (for drizzling)

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Mix in the vanilla extract. Gradually add the flour and salt, combining until a consistent dough forms.
4. Incorporate the mini chocolate chips into the dough.
5. On a lightly floured surface, roll out the puff pastry and cut into four equal squares.
6. Place a generous tablespoon of cookie dough in the center of each square.
7. Fold each square diagonally to form a triangle, sealing the edges with a fork.
8. Beat the egg lightly and brush over each turnover for a glossy finish.
9. Bake in the preheated oven for 15-20 minutes, or until puffed up and golden.
10. Allow to cool slightly before drizzling with melted chocolate chips.
11. Serve warm and enjoy the delightful contrast of flaky pastry and gooey cookie dough!

🍎 Nutritional Information 🍎
Calories: 250 per turnover
Carbohydrates: 31g
Proteins: 3g
Fats: 13g

💡 Tips and Tricks 💡
- For an extra crispy texture, sprinkle a little sugar on top of the turnovers before baking.
- If you prefer, swap out the chocolate chips in the dough for nuts or dried fruit for a different flavor profile.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4 servings