🍰 Triple Chocolate Mousse Torte 🍰

A Dream for Chocolate Lovers! Indulge in the ultimate chocolate fantasy with this Triple Chocolate Mousse Torte! This show-stopping dessert features three decadent layers of dark, milk, and white chocolate mousse, all sitting atop a rich chocolate cookie crust. It’s the perfect treat for any special occasion or when you’re craving something truly indulgent!

🍽️ Ingredients 🍽️
- 2 tbsp water (for the dark chocolate mousse)
- 1½ cups chocolate cookie crumbs
- 1 cup heavy cream (for the dark chocolate mousse)
- 6 oz milk chocolate, chopped
- 2 tbsp sugar (for the dark chocolate mousse)
- 6 oz dark chocolate, chopped
- 2 tbsp butter (for the dark chocolate mousse)
- 1 cup heavy cream (for the milk chocolate mousse)
- 2 egg yolks (for the dark chocolate mousse)
- 2 tbsp butter (for the milk chocolate mousse)
- 2 tbsp water (for the milk chocolate mousse)
- 2 egg yolks (for the milk chocolate mousse)
- 2 tbsp sugar (for the milk chocolate mousse)
- ¼ cup melted butter
- 6 oz white chocolate, chopped
- 2 tbsp water (for the white chocolate mousse)
- 1 cup heavy cream (for the white chocolate mousse)
- 2 tbsp butter (for the white chocolate mousse)
- 2 egg yolks (for the white chocolate mousse)
- 2 tbsp sugar (for the white chocolate mousse)

🧑‍🍳 Directions 🧑‍🍳
1. Prepare the Crust: Preheat the oven to 350°F (175°C). Mix chocolate cookie crumbs with melted butter, press into the base of a springform pan, and bake for 10 minutes. Cool completely.
2. Dark Chocolate Mousse: Melt dark chocolate, butter, and water over a double boiler. Whip cream to stiff peaks. Beat egg yolks with sugar until pale, then fold in chocolate and whipped cream. Spread over the cooled crust. Chill for 30 minutes.
3. Milk Chocolate Mousse: Repeat the same process with milk chocolate. Spread this mousse over the dark chocolate layer and refrigerate for another 30 minutes.
4. White Chocolate Mousse: Follow the same steps with white chocolate. Spread over the milk chocolate layer and refrigerate for 30 minutes.
5. Final Steps: Once set, run a knife around the pan’s edge and remove the springform. Serve chilled and enjoy the luscious layers!

🍎 Nutritional Information 🍎
- Calories: Approx. 450 kcal
- Carbohydrates: 40g
- Protein: 6g
- Fat: 30g

💡 Tips and Tricks 💡
- For an even more decadent treat, garnish with chocolate shavings or a dusting of cocoa powder before serving.
- Ensure all ingredients are at room temperature before starting to make the mousse layers smoother.

⏳ Preparation time ⏳
Preparation time: 30 minutes | Cooking time: 10 minutes | Chilling between layers | Serving: Serves 8