🍞 Cheesy Mushroom and Garlic Toasts 🍄

📢 Quick to make, impossible to resist! Perfect for a busy weeknight or a cozy family brunch!

🍽️ Ingredients 🍽️
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 2 cups mushrooms, sliced
- 4 slices of sourdough bread
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 teaspoon thyme (fresh or dried)
- Fresh parsley for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 375°F (190°C). Arrange the sourdough slices on a baking sheet and drizzle both sides with olive oil. Toast in the oven for about 5-7 minutes until just golden.
2. Meanwhile, in a skillet over medium heat, melt the butter. Add the mushrooms and sauté for about 5-6 minutes until they are nicely browned and tender.
3. Stir in the garlic and thyme, cooking for another 1-2 minutes until the aroma is enticing. Season the mixture with salt and pepper.
4. Take the toasted bread from the oven and evenly distribute the mushroom and garlic mix on each slice.
5. Generously top each with mozzarella and sprinkle with Parmesan cheese.
6. Return the toasts to the oven for another 3-4 minutes, or until the cheese is deliciously melted and bubbly.
7. Finish by garnishing with freshly chopped parsley and serve immediately while warm and melty.

🍎 Nutritional Information 🍎
- Calories: 290 kcal per serving
- Carbohydrates: 28g
- Protein: 12g
- Fat: 15g
- Saturated Fat: 5g
- Sodium: 320mg
- Fiber: 2g

💡 Tips and Tricks 💡
- For a gluten-free version, use your favorite gluten-free bread.
- Add a dash of red pepper flakes to the mushroom mix if you like a little spice.
- This toast can also be topped with a fried egg for a more filling meal.

⏳ Preparation time 🕑
Preparation time: 10 minutes | Cooking time: 10 minutes | Serving: 4 servings

Enjoy these heavenly Cheesy Mushroom and Garlic Toasts that bring together the comforting flavors of melted cheese, aromatic garlic, and earthy mushrooms on a crispy sourdough base!