Stuffed Mushroom Dip 🍄 

Savor every bite of comfort and delight with this creamy, savory dip that the whole family will love! 

🍽️  Ingredients 🍽️  
- 1 cup cream cheese, softened  
- 8 oz mushrooms, roughly chopped  
- 1/2 cup grated parmesan cheese  
- 1 cup shredded mozzarella cheese  
- 1/4 cup green onions, sliced  
- 1 tsp garlic powder  
- 1 tsp onion powder  
- 1/2 tsp black pepper  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 350°F (175°C).  
2. In a skillet over medium heat, sauté the chopped mushrooms until they are softened and any moisture has evaporated, about 5-7 minutes.  
3. In a mixing bowl, combine the cream cheese, grated parmesan cheese, shredded mozzarella cheese, garlic powder, onion powder, and black pepper. Stir well until all ingredients are fully incorporated.  
4. Fold in the sautéed mushrooms and sliced green onions into the cream cheese mixture until combined.  
5. Transfer the dip mixture into an oven-safe baking dish and spread it evenly.  
6. Bake for 20-25 minutes or until the top is golden and bubbly.  
7. Remove from the oven and let it cool for a few minutes before serving. Enjoy with your favorite crackers, bread, or veggies!  

🍎 Nutritional Information 🍎  
Approximate per serving (based on 8 servings):  
- Calories: 150  
- Carbohydrates: 4g  
- Protein: 6g  
- Fats: 12g  
- Fiber: 1g  

💡 Tips and Tricks 💡  
- Feel free to experiment with different kinds of cheese for varied flavors.  
- For a lighter version, you can replace cream cheese with Greek yogurt.  
- This dip can be made ahead of time and stored in the refrigerator until you are ready to bake!  

⏳ Preparation time 🍰  
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 8