🍰 Roasted Butternut Squash with Feta and Brown Sugar 🧀

**Savor the Sweetness of Autumn with Every Bite! Perfect for Busy Weeknights or a Cozy Family Dinner.**

🍽️ Ingredients 🍽️
- 1/2 cup pecans, chopped
- 1/2 cup crumbled feta cheese 🧀
- 2 tablespoons brown sugar
- 2 tablespoons olive oil 🫒
- 1/4 teaspoon salt 🧂
- 1 medium butternut squash, about 2 1/2 pounds
- 1/2 teaspoon cinnamon

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Carefully peel the butternut squash, slice it in half, scoop out the seeds, and then cut into 1-inch cubes.
3. In a large bowl, toss the cubed squash with olive oil 🫒, brown sugar, cinnamon, and salt until well coated.
4. Arrange the squash cubes in a single layer on the prepared baking sheet.
5. Roast in the oven for 15 minutes. After 15 minutes, stir the squash and scatter the chopped pecans over the top.
6. Continue roasting for another 10 minutes, or until the squash is fork-tender.
7. Once out of the oven, sprinkle the warm squash with crumbled feta cheese 🧀 before serving.
8. Serve hot and enjoy the delightful mix of sweet and savory flavors!

🍎 Nutritional Information 🍎
- Calories: 210 per serving
- Carbohydrates: 30g
- Protein: 4g
- Fat: 10g
- Sodium: 150mg
- Fiber: 5g

💡 Tips and Tricks 💡
- For an extra crunch, you can toast the pecans before adding them to the squash.
- If you prefer a sweeter dish, increase the brown sugar to 3 tablespoons.
- This dish pairs beautifully with a simple roast chicken or grilled pork chops.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 4

This cozy and comforting dish brings the flavors of fall right to your kitchen table, making it the perfect addition to your seasonal menu. Enjoy the harmonious blend of nutty, sweet, and savory in each bite!