🍝 Garlic Parmesan Chicken Pasta Bake 🧀

🗣️ "A cheesy delight perfect for busy weeknights or a cozy family dinner!"

🍽️ Ingredients 🍽️
- 1 cup heavy cream
- 2 cups cooked pasta (penne or rotini)
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- 2 cups cooked chicken, shredded
- 1 tsp dried Italian seasoning
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- Salt & pepper to taste
- ½ cup sour cream
- Fresh parsley for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 350°F (175°C) and greasing a baking dish.
2. In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant.
3. Pour in the sour cream and heavy cream, stirring well. Add the grated Parmesan cheese along with the dried Italian seasoning. Let the mixture simmer for 3-4 minutes until it thickens.
4. Combine the cooked pasta and shredded chicken into the creamy sauce, ensuring everything is well coated.
5. Transfer the pasta and sauce mixture into your prepared baking dish. Sprinkle the shredded mozzarella cheese evenly on top.
6. Place in the oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.
7. Once done, garnish with freshly chopped parsley and serve hot.

🍎 Nutritional Information 🍎
- Calories: 520
- Carbohydrates: 38g
- Proteins: 35g
- Fats: 27g
- Saturated Fat: 15g
- Cholesterol: 105mg
- Sodium: 470mg
- Fiber: 2g

💡 Tips and Tricks 💡
- For a lighter version, substitute half the heavy cream with chicken broth and use low-fat cheese options.
- Add a crunchy topping by mixing breadcrumbs with a little melted butter and sprinkling it over the cheese before baking.
- This dish can be prepared ahead of time. Assemble everything in the baking dish, cover, and refrigerate. Just bake when ready to serve!

⏳ Preparation Time 🕒
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 4