🍖 Sweet and Savory Brown Sugar Pork Chops 🍖

📢 A simple weeknight delight that brings a touch of sweetness to your dinner table!

🍽️ Ingredients 🍽️
- 4 tbsp butter
- 4 tbsp packed brown sugar
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 4 thick 1-inch pork chops

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C). Lightly oil a large baking pan.
2. Arrange the pork chops in the prepared baking pan.
3. Sprinkle each pork chop with 1 tbsp of brown sugar and place a tbsp of butter on top of each.
4. Drizzle each with soy sauce and Worcestershire sauce.
5. Cover the pan with aluminum foil and bake in the preheated oven for 40 minutes.
6. Remove the foil and continue to bake for an additional 20 minutes, or until the pork chops are golden brown and the internal temperature reaches 145°F (63°C).

🍎 Nutritional Information 🍎
- Calories: 410
- Carbohydrates: 15g
- Protein: 35g
- Fat: 23g
- Saturated Fat: 12g
- Cholesterol: 120mg
- Sodium: 620mg

💡 Tips and Tricks 💡
- For an extra tender chop, let the pork rest for 5 minutes after baking before serving.
- Serve with a side of steamed vegetables or a light salad to balance out the sweetness.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 60 minutes | Serving: 4