🍞 Buttermilk Sweet Alabama Pecanbread 🥛  

⏳ A heartwarming treat for cherished family moments 🍴  

🍽️ Ingredients 🍽️  
- 1 cup brown sugar  
- 4 large eggs, beaten 🥚  
- 1 teaspoon vanilla extract  
- 1 1/2 cups self-rising flour  
- 2 cups pecans, finely chopped 🥜  
- 1/4 teaspoon salt 🧂  
- 1/2 cup buttermilk 🥛  
- 1 cup granulated sugar  
- 1/2 cup vegetable oil  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.  
2. In a large bowl, combine granulated sugar, brown sugar, beaten eggs, vegetable oil, and buttermilk. Mix thoroughly until smooth.  
3. Gradually add the self-rising flour and salt into the mixture. Stir gently, ensuring everything is combined without overmixing.  
4. Blend in the vanilla extract, then fold in the finely chopped pecans. Let those pecans add that perfect nutty crunch!  
5. Pour the batter into the prepared baking dish and spread it out evenly with a spatula.  
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.  
7. Allow the pecanbread to cool in the dish for 15 minutes. Slice into squares and serve warm or at room temperature.  

🍎 Nutritional Information 🍎  
- Calories: ~240 per serving  
- Protein: 3g 💪  
- Carbohydrates: 28g 🍞  
- Fats: 14g 🥜  
- Fiber: 2g  

💡 Tips and Tricks 💡  
- Toast the chopped pecans beforehand to bring out a deeper nutty flavor.  
- For an extra touch, drizzle with a simple powdered sugar glaze or a dollop of whipped cream once it cools.  
- Store leftovers in an airtight container for up to 3 days to keep the pecanbread fresh and moist.  

⏳ Preparation time 🍰  
Preparation time: 15 minutes | Cooking time: 30-35 minutes | Servings: 12