🍝 Classic Spaghetti Carbonara 🥓

A timeless dish that brings a touch of Italian elegance to your dining table! Perfect for busy weeknights or leisurely weekend dinners.

🍽️ Ingredients 🍽️
- 1 cup grated Parmesan cheese
- 4 large eggs
- 2 cloves garlic, minced
- 12 ounces spaghetti
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 ounces pancetta or thick-cut bacon, diced
- Fresh parsley, chopped (for garnish)

🧑‍🍳 Directions 🧑‍🍳
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. While the pasta cooks, heat a large skillet over medium heat. Add the pancetta or bacon and cook until crisp, about 6-8 minutes. Add the minced garlic and sauté for about 1 minute until fragrant.
3. In a bowl, whisk together the eggs and grated Parmesan until well combined. Season with salt and pepper.
4. Add the drained spaghetti to the skillet with the pancetta and garlic. Toss to combine and remove from heat.
5. Pour the egg and cheese mixture over the pasta, quickly tossing together to coat the spaghetti and prevent the eggs from scrambling.
6. If the sauce is too thick, gradually add reserved pasta water until it reaches your desired consistency.
7. Serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.

🍎 Nutritional Information 🍎
- Calories: 610
- Carbohydrates: 47g
- Protein: 25g
- Fat: 35g
- Saturated Fat: 14g
- Cholesterol: 205mg
- Sodium: 760mg
- Fiber: 2g

💡 Tips and Tricks 💡
- For a lighter version, you can substitute half of the eggs with egg whites.
- Adding a splash of white wine to the pancetta while cooking adds a nice depth of flavor.
- Ensure all ingredients are at room temperature to help the sauce emulsify better.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4