🍴 Skillet Garlic Parmesan Chicken with Crispy Potatoes 🧀

Quick to Make, Delightful to Taste: A Skillet Wonder that Brings Gourmet to Your Weeknight Dinner!

🍽️ Ingredients 🍽️
- 1 teaspoon each: paprika, onion powder, and Italian seasoning
- 2 tablespoons butter
- 4-5 small/medium potatoes, cut into wedges
- 2 chicken breasts
- ½ teaspoon each: salt and pepper (for chicken)
- Olive oil (for drizzling)
- 1 cup shredded mozzarella cheese
- ⅓ cup Buffalo Wild Wings Garlic Parmesan Sauce
- Salt, pepper, garlic powder, and paprika (for potatoes)
- 2 tablespoons minced garlic

🧑‍🍳 Directions 🧑‍🍳
1. Prepare the Potatoes: Preheat your oven to 400°F (200°C). In a bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika. Arrange them on a baking sheet and roast for 25-30 minutes, turning once halfway through until they are golden and crispy.
2. Season the Chicken: Combine salt, pepper, paprika, onion powder, and Italian seasoning in a small bowl. Rub this mixture all over the chicken breasts.
3. Cook the Chicken: Heat a skillet over medium heat, melt the butter, then add minced garlic and sauté for 1-2 minutes until fragrant. Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side until fully cooked.
4. Add the Sauce: Reduce the heat and pour the Garlic Parmesan Sauce over the chicken in the skillet. Let it simmer for 2-3 minutes, allowing the sauce to thoroughly coat the chicken.
5. Top with Cheese: Sprinkle mozzarella cheese over the chicken, cover the skillet, and let it cook for another 2-3 minutes, until the cheese has melted and is bubbly.
6. Serve: Dish up the cheesy garlic parmesan chicken along with the crispy roasted potatoes.

🍎 Nutritional Information 🍎
- Calories: 650 per serving
- Carbohydrates: 45g
- Protein: 55g
- Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 145mg
- Sodium: 980mg
- Fiber: 5g
- Sugar: 2g

💡 Tips and Tricks 💡
- For an extra crispy finish on the potatoes, broil them for the last 2-3 minutes.
- If you prefer a spicier version, add a pinch of red pepper flakes to the chicken seasoning.
- Leftovers can be stored in an airtight container and are perfect for a next-day lunch.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 35 minutes | Serving: 4