🍝 Classic Spaghetti Carbonara 🥓

Savor the simplicity of classic Italian cooking right in your kitchen! Perfect for a quick family dinner or a comforting meal after a long day at work.

🍽️ Ingredients 🍽️
- 🥚 4 large eggs
- 🧀 1 cup grated Parmesan cheese
- 🥓 8 ounces pancetta, diced
- 🍝 12 ounces spaghetti
- 🧄 2 cloves garlic, minced
- 🧂 Salt and black pepper to taste
- 🌿 Fresh parsley, chopped (for garnish)

🧑‍🍳 Directions 🧑‍🍳
1. Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. While the pasta cooks, heat a large skillet over medium heat. Add the diced pancetta and cook until it is crispy and golden, about 6-8 minutes. Add the minced garlic to the pancetta and cook for another 1-2 minutes, until fragrant.
3. In a bowl, whisk together the eggs, grated Parmesan cheese, and a pinch of salt and black pepper.
4. Quickly toss the drained spaghetti with the pancetta and garlic in the skillet. Remove from heat and immediately pour the egg and cheese mixture over the pasta, stirring vigorously. The heat from the pasta will cook the eggs gently to create a creamy sauce.
5. Gradually add the reserved pasta water to reach the desired sauce consistency.
6. Season with additional salt and pepper if needed, and garnish with chopped parsley.
7. Serve immediately and enjoy the rich flavors of this classic dish!

🍎 Nutritional Information 🍎
- Calories: 580
- Carbohydrates: 47g
- Proteins: 25g
- Fats: 32g

💡 Tips and Tricks 💡
- Ensure your pasta is hot when adding the egg mixture to avoid scrambling the eggs.
- For a lighter version, use half the amount of pancetta and add extra garlic.
- If pancetta is unavailable, substitute with bacon for a similar smoky flavor.

⏳ Preparation time 🕒
Preparation time: 15 minutes | Cooking time: 15 minutes | Serving: 4