🍰 Honey Pistachio Baklava Cheesecake 🍯

Savor the Sweet Symphony of Honey and Nuts in Every Bite! A delectable treat that's perfect for any celebration.

🍽️ Ingredients 🍽️
- 1 tablespoon lemon juice
- 2 sticks unsalted butter, melted
- 1 tablespoon corn starch
- 1 tablespoon lemon zest
- 1 cup roasted almonds
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 500g (2 packages) cream cheese, room temperature
- 1 cup honey
- 1 cup roasted walnuts
- 1 cup shelled pistachios (unsalted), coarsely chopped
- 2 teaspoons vanilla extract
- 10 sheets of phyllo pastry (thawed)
- 1 tablespoon lemon juice (for topping)
- 1 teaspoon ground cinnamon
- Splash of rosewater (optional)
- 1/4 teaspoon salt
- 250g strained Greek yogurt (or sour cream)
- 2 tablespoons melted butter
- Extra honey for drizzling

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C) and line an 8 to 10-inch springform pan with parchment paper.
2. Brush each phyllo sheet with melted butter and layer in the pan, overlapping to cover the base. Trim excess phyllo. Bake for 12 minutes until golden. Cool slightly.
3. Pulse walnuts, almonds, cinnamon, and salt in a food processor until crumbly. Mix in 2 tablespoons melted butter and spread over the baked base.
4. Combine cream cheese, sugar, salt, vanilla, lemon zest, lemon juice, and cornstarch in a bowl. Beat until smooth. Add eggs one at a time, then fold in Greek yogurt.
5. Pour filling over nut layer, smoothing the top. Bake on middle rack for 45 minutes. Turn off oven; leave cheesecake inside for 50 minutes.
6. Mix honey, lemon juice, and optional rosewater; drizzle over cooled cheesecake. Sprinkle with pistachios.
7. Drizzle with extra honey before serving.

🍎 Nutritional Information 🍎
- Calories: 450
- Carbohydrates: 45g
- Protein: 9g
- Fat: 28g
- Sugars: 32g

💡 Tips and Tricks 💡
- Ensure the phyllo is fully thawed for easier handling.
- Allow the cheesecake to cool gradually in the oven to prevent cracks.
- For a nuttier flavor, lightly toast the almonds and walnuts before processing.

⏳ Preparation time ⏳
Preparation time: 30 minutes | Cooking time: 1 hour 35 minutes | Serving: 12

Indulge in the luxurious blend of creamy cheesecake and classic baklava, topped with sweet honey and crunchy pistachios, perfect for any special occasion!