🍝 Spaghetti Stuffed Garlic Bread Subs 🧄

Savor the comfort of home in every bite! Perfect for busy weeknights or a cozy family dinner.

🍽️ Ingredients 🍽️
- 2 cups marinara sauce
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 lb spaghetti
- 1/2 cup grated Parmesan cheese
- 4 sub rolls
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C). 
2. Boil the spaghetti in salted water until al dente, then drain and mix with the marinara sauce.
3. Slice each sub roll to create a pocket, being careful not to cut all the way through.
4. Stir together the melted butter, minced garlic, and parsley in a bowl. Generously brush this mixture inside each sub roll.
5. Equally distribute the spaghetti mixture among the rolls. Sprinkle with both Parmesan and mozzarella cheeses.
6. Place the stuffed subs on a baking sheet and bake for 10-12 minutes until the cheese is bubbly and the bread turns golden.
7. Garnish with additional parsley before serving warm.

🍎 Nutritional Information 🍎
- Calories: 450 kcal
- Carbohydrates: 58 g
- Protein: 20 g
- Fat: 16 g

💡 Tips and Tricks 💡
For an extra crispy top, broil the subs for the last 2 minutes of baking. Customize with additional toppings like olives, peppers, or mushrooms for a personal touch!

⏳ Preparation time 🕒
Preparation time: 15 minutes | Cooking time: 12 minutes | Serving: 4 servings