🍤 Bang Bang Shrimp Explosion 🍤

🔥 Get ready to ignite your taste buds with a crispy, sweet, and spicy sensation that's perfect for any gathering!

🍽️ Ingredients 🍽️
- 1/4 cup sweet chili sauce
- 1/2 cup mayonnaise
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 2 tablespoons green onions, chopped
- 1 tablespoon sriracha sauce
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup cornstarch
- Vegetable oil for frying
- 1 lb shrimp, peeled and deveined

🧑‍🍳 Directions 🧑‍🍳
1. In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, garlic powder, and onion powder to make the Bang Bang sauce. Keep it aside.
2. Heat about 2 inches of vegetable oil in a large skillet over medium heat until it's hot.
3. Season the shrimp with salt and pepper, then dredge in cornstarch.
4. Fry the shrimp in batches for about 2-3 minutes on each side or until they are golden and crispy. Remove and let drain on a paper towel-lined plate.
5. Toss the fried shrimp in the Bang Bang sauce until they are well coated.
6. Sprinkle chopped green onions over the top and serve immediately.

🍎 Nutritional Information 🍎
- Calories: 390 kcal
- Carbohydrates: 25g
- Protein: 25g
- Fat: 20g

💡 Tips and Tricks 💡
- For an extra crispy texture, ensure the oil is hot before adding the shrimp.
- If you prefer less spice, adjust the amount of sriracha sauce to suit your taste.

⏳ Preparation time 🕒
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Serving: 4 servings