🐟 Cajun Salmon and Shrimp Delight 🍤

Quick to prepare, delightful to devour—perfect for weeknight dinners or impressing guests!

🍽️ Ingredients 🍽️
- 1 tbsp Cajun seasoning
- 1/2 lb shrimp, peeled
- 2 tbsp olive oil
- 2 salmon fillets
- 1 lemon, sliced
- 2 cloves garlic, minced

🧑‍🍳 Directions 🧑‍🍳
1. Generously apply Cajun seasoning over both the salmon fillets and shrimp. Ensure they are well coated.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Place the salmon fillets in the skillet. Let them cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
4. Add the shrimp to the skillet, cooking until they turn pink and are opaque, approximately 2-3 minutes.
5. Finally, top the seafood with slices of lemon, squeezing a bit of lemon juice over the top before serving.

🍎 Nutritional Information 🍎
- Calories: 295 per serving
- Carbohydrates: 3g
- Proteins: 34g
- Fats: 15g
- Note: Values are approximate and can vary based on ingredient brands and portion sizes.

💡 Tips and Tricks 💡
- For an extra kick, let the seafood marinate with the Cajun seasoning for about 30 minutes before cooking.
- Serve alongside a fresh green salad or over a bed of steamed rice or quinoa for a hearty meal.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 12 minutes | Serving: Serves 2.