🍤 Shrimp & Cucumber Salad 🥒  
Refreshing, quick, and packed with flavor—perfect for busy days or light meals!  

🍽️ Ingredients 🍽️  
- 1 large cucumber, sliced  
- 1 teaspoon sesame oil  
- 1/4 teaspoon red pepper flakes (adjust to your spice preference)  
- 2 cloves garlic, minced  
- 1 pound cooked shrimp, peeled and deveined  
- 1/4 cup chopped cilantro  
- Salt and pepper to taste  
- 2 tablespoons soy sauce  
- 1 tablespoon rice vinegar  
- 1/2 teaspoon sugar  

🧑‍🍳 Directions 🧑‍🍳  
1. In a large bowl, combine the sliced cucumber, cooked shrimp, minced garlic, and chopped cilantro.  
2. In a smaller bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes until the sugar dissolves.  
3. Pour the flavorful dressing over the shrimp and cucumber mixture.  
4. Gently toss everything together to ensure it’s evenly coated.  
5. Season with salt and pepper as needed, then serve immediately. For an extra chilled delight, refrigerate for 15–20 minutes before serving.  

🍎 Nutritional Information 🍎  
Approximate values per serving (Serves 4):  
- Calories: 145  
- Protein: 18g  
- Carbohydrates: 5g  
- Fats: 4g  
- Sodium: 680mg  
Low in calories yet loaded with satisfying protein and refreshing crunch!  

💡 Tips and Tricks 💡  
- For added crunch, garnish with toasted sesame seeds or crushed peanuts.  
- Substitute parsley if you’re not a fan of cilantro for a different herb twist.  
- This salad pairs well with a side of jasmine rice or crusty bread.  
- Make it your own by adding avocado slices, cherry tomatoes, or a splash of lime juice.  

⏳ Preparation time 🕒  
Preparation time: 15 minutes | Cooking time: None | Servings: 4