🧈 Russian Buttercream Magic 🥄  

"The smooth delight that turns family desserts into unforgettable moments."



🍽️ Ingredients 🍽️  

- 1/2 tsp salt  
- 1 can sweetened condensed milk (395g)  
- 2 sticks unsalted butter (227g)  
- 1 tsp vanilla extract  



🧑‍🍳 Directions 🧑‍🍳  

1. Bring the unsalted butter to room temperature. It’s essential for achieving that creamy consistency, so don’t skip this step!  
2. In a large bowl, whip the butter on medium speed using a stand or hand mixer until light, pale, and fluffy, about 5 minutes.  
3. Turn the mixer speed to low and slowly drizzle in the sweetened condensed milk. Mix until well combined, being cautious not to overmix.  
4. Add the vanilla extract and salt, and continue mixing on low speed until everything is perfectly incorporated. You’ll know it’s ready when the buttercream looks smooth and silky.  
5. Use immediately to frost your favorite cakes, cupcakes, or cookies! If not, store it in the fridge and bring it back to room temperature before using.  



🍎 Nutritional Information 🍎  

- Calories: Approximately 200 kcal per serving  
- Fats: 18g  
- Proteins: 2g  
- Carbohydrates: 10g  

Note: Nutritional values based on a standard serving.  



💡 Tips and Tricks 💡  

1. Patience is Key: Always ensure the butter is at room temperature for a silky finish.  
2. Air’s Your Friend: Whip the butter long enough to get that airy texture; it makes all the difference!  
3. Temperature Matters: If the buttercream looks curdled, don’t panic. Warm the bowl slightly and continue mixing to bring it back to a smooth texture.  
4. Limit Overmixing: Once all ingredients are combined, keep mixing minimal to avoid breaking the emulsion.  



⏳ Preparation Time 🕒  

Preparation time: 10 minutes | Cooking time: None | Serves: Enough to frost one 8-inch cake or 24 cupcakes.