🍕 Pepperoni Pizza Grilled Cheese 🧀

Satisfy your pizza cravings in minutes with this quick and cheesy grilled delight, perfect for a busy weekday dinner or a cozy weekend lunch!

🍽️ Ingredients 🍽️
- 1/4 teaspoon dried basil
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 24 slices pepperoni
- 8 slices of bread (white, whole wheat, or Italian)
- 1/2 cup grated Parmesan cheese
- Butter, softened
- 1/2 cup pizza sauce
- 1/4 teaspoon dried oregano
- Pinch of red pepper flakes (optional)

🧑‍🍳 Directions 🧑‍🍳
1. Preheat a skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place 4 slices of bread, buttered side down, on a clean surface.
4. Evenly spread the pizza sauce on the unbuttered sides of these bread slices.
5. Layer each with mozzarella and Parmesan cheeses.
6. Add six slices of pepperoni on top of the cheese on each slice.
7. Sprinkle garlic powder, dried basil, dried oregano, and red pepper flakes (if using) over the pepperoni.
8. Cover with the remaining bread slices, buttered side up.
9. Cook in the preheated skillet for 3-4 minutes on each side, or until golden brown and the cheese has melted.
10. Remove from heat, let cool slightly, and serve warm. Optionally, serve with extra pizza sauce for dipping.

🍎 Nutritional Information 🍎
- Calories: 410 per serving
- Carbohydrates: 35g
- Protein: 22g
- Fat: 20g
- Sodium: 870mg
- Fiber: 2g

💡 Tips and Tricks 💡
- For a lighter version, use low-fat cheeses and turkey pepperoni.
- Add a layer of vegetables like spinach or bell peppers for a nutritional boost.
- Experiment with different types of bread, such as sourdough or rye, for new flavors.

⏳ Preparation time 🕒
Preparation time: 10 minutes | Cooking time: 8 minutes | Serving: 4