🍴 Garlic Parmesan Chicken Meatloaf 🧀 A Cheesy Delight for Busy Weeknights! Quick to prepare, perfect for family dinners. 🍽️ Ingredients 🍽️ - 1/2 cup grated Parmesan cheese - 1 egg - 1 tbsp fresh parsley, chopped - 1 tsp Italian seasoning - Salt and black pepper, to taste - 3 cloves garlic, minced - 1/4 cup milk - 1/2 cup shredded mozzarella cheese plus extra for topping - 1/2 cup breadcrumbs - 1.5 lbs ground chicken - Fresh parsley, chopped for garnish 🧑‍🍳 Directions 🧑‍🍳 1. Start by preheating your oven to 375°F (190°C). Either line a baking sheet with parchment paper or lightly grease a loaf pan. 2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, minced garlic, egg, milk, chopped parsley, Italian seasoning, salt, and pepper. Stir the mixture until everything is just combined. 3. Shape the meat mixture into a loaf on your prepared baking sheet, or press it into the loaf pan. 4. Bake in the preheated oven for 35-40 minutes, or until the meatloaf is cooked through and firm. 5. Remove the meatloaf from the oven and sprinkle extra mozzarella cheese on top. Place it back in the oven for another 5-7 minutes, or until the cheese is melted and bubbly. 6. Allow the meatloaf to rest for about 5 minutes before slicing. Garnish with additional fresh parsley and serve warm. 🍎 Nutritional Information 🍎 - Calories: Approximately 380 kcal per serving - Proteins: 35g - Carbohydrates: 12g - Fats: 20g 💡 Tips and Tricks 💡 - For a gluten-free version, substitute breadcrumbs with a gluten-free alternative. - Pairing this meatloaf with a light vegetable side, such as steamed broccoli or a crisp salad, can balance out the richness. ⏳ Preparation time 🕒 - Preparation time: 10 minutes - Cooking time: 45 minutes - Serving: 4-6 people Enjoy this delicious and comforting Garlic Parmesan Chicken Meatloaf, perfect for a hearty family meal!