🍜 Filipino Pancit 🍤

A Nourishing Staple in Every Filipino Celebration - Quick, Flavorful, and Perfect for Any Family Gathering!

🍽️ Ingredients 🍽️
- 1/2 teaspoon salt (to taste)
- 1 tablespoon oyster sauce
- 1 small onion, thinly sliced
- 1/2 cup snow peas, trimmed
- 8 oz pancit bihon (rice noodles)
- 1/2 cup shrimp, peeled and deveined
- 1 cup cooked chicken breast, shredded
- 1/4 cup soy sauce
- 1 cup cabbage, thinly sliced
- 1 teaspoon fish sauce (optional)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1 carrot, julienned
- 1 cup chicken broth
- 2 green onions, chopped
- Lemon wedges, for serving

🧑‍🍳 Directions 🧑‍🍳
1. Begin by soaking the pancit bihon in a large bowl with warm water until softened, about 10 minutes. Drain well.
2. In a large skillet, heat one tablespoon of vegetable oil over medium heat. Cook the chicken and shrimp for 2-3 minutes until the shrimp is pink. Remove and set aside.
3. In the same skillet, add the remaining oil and sauté onion and garlic until they become fragrant and tender.
4. Add the cabbage, carrots, and snow peas, stir-frying for a few minutes until just tender but still crisp.
5. Return the chicken and shrimp to the skillet, incorporating the drained noodles, soy sauce, oyster sauce, optional fish sauce, chicken broth, pepper, and salt.
6. Mix well to ensure all ingredients are evenly coated and heated through.
7. Finish by sprinkling green onions on top, give a final toss, and serve on a platter with lemon wedges.

🍎 Nutritional Information 🍎
- Calories: 320 per serving
- Carbohydrates: 40g
- Proteins: 20g
- Fats: 10g

💡 Tips and Tricks 💡
- For a vegetarian version, omit chicken and shrimp and double the vegetables, adding tofu for protein.
- Adjust the soy sauce and salt to taste, especially if using fish sauce, which adds extra saltiness.

⏳ Preparation Time ⏳
Preparation time: 20 minutes | Cooking time: 20 minutes | Serving: Serves 4