🥗 Deviled Egg Macaroni Salad 🥚

Whip up a family favorite in no time! Perfect for picnics, potlucks, or a quick weeknight dinner.

🍽️ Ingredients 🍽️
- 1/2 cup of mayonnaise
- 1 lb elbow macaroni
- 6 hard-boiled eggs, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 2 tablespoons white vinegar
- 1 tablespoon yellow mustard
- Salt and pepper to taste
- Paprika, for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Cook the macaroni according to the package instructions until al dente. Drain well and let it cool.
2. In a large mixing bowl, combine the chopped eggs, celery, and red onion.
3. In a smaller bowl, mix together the mayonnaise, mustard, vinegar, salt, and pepper.
4. Add the cooled macaroni to the egg mixture and stir to combine.
5. Pour the dressing over the macaroni mixture and toss until everything is evenly coated.
6. Chill in the refrigerator for at least one hour before serving.
7. Sprinkle with paprika before serving for a touch of color and flavor.

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 45g
- Protein: 12g
- Fat: 15g
- Sodium: 300mg
- Fiber: 2g

💡 Tips and Tricks 💡
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Add chopped pickles or pickle relish for an extra zing.
- Let the salad chill overnight to allow the flavors to meld beautifully.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 10 minutes | Serving: 8

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- #MacaroniSaladMagic
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- #QuickFamilyMeals
- #DeviledEggDelight