🍝 Easy Crockpot Ravioli Lasagna 🧀

Bring the comfort of Italian dining to your home. Quick to prepare, perfect for busy weeknights!

🍽️ Ingredients 🍽️
- Mozzarella cheese, shredded
- 1 lb of ground beef, browned and drained (feel free to use 2 lbs for extra meatiness)
- Frozen cheese ravioli
- 1 jar of your favorite pasta sauce
- Parmesan cheese, shredded

🧑‍🍳 Directions 🧑‍🍳
1. Start by browning the ground beef in a large skillet over medium heat. Once cooked, drain any excess fat and set the beef aside.
2. Lightly grease the bottom and sides of your crockpot.
3. Spread a thin layer of pasta sauce on the bottom of the crockpot.
4. Add a layer of frozen cheese ravioli over the sauce.
5. Next, sprinkle a portion of the browned ground beef over the ravioli.
6. Layer shredded Parmesan and mozzarella cheese on top of the beef.
7. Repeat the layering process—pasta sauce, ravioli, ground beef, and cheeses—until all ingredients are used, ending with a final layer of cheese on top.
8. Cover the crockpot and set to cook on low for 4-5 hours or on high for 2-3 hours. The ravioli should be tender and the cheese melted and bubbly.
9. Serve hot, optionally garnished with extra Parmesan cheese or fresh herbs.

🍎 Nutritional Information 🍎
- Calories: Approximately 450 per serving
- Carbohydrates: 35g
- Proteins: 26g
- Fats: 22g

💡 Tips and Tricks 💡
- For a lighter version, consider using ground turkey or chicken instead of beef.
- Adding a layer of spinach between the ravioli can sneak some greens into your meal.
- If you love a crispy top, consider broiling the lasagna for a few minutes after it's cooked.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 4-5 hours on low or 2-3 hours on high | Serving: Serves 6-8