🌶️ Spicy Jalapeño Popper Chicken Soup 🌶️

Warm up with a bowl of this creamy, spicy delight that's perfect for any family dinner or a cozy night in!

🍽️ Ingredients 🍽️
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup corn (fresh or frozen)
- 2-3 jalapeños, diced (seeds removed for less heat)
- 1 onion, chopped
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish

🧑‍🍳 Directions 🧑‍🍳
1. In a large pot, warm the olive oil over medium heat. Once hot, add the onion and sauté until it turns translucent, about 3-4 minutes.
2. Introduce the garlic and jalapeños to the pot, continuing to cook for another 2-3 minutes until they release their aromas.
3. Toss in the chicken pieces and cook until they are nicely browned on all sides, roughly 5-7 minutes.
4. Pour the chicken broth into the pot and bring the mixture to a boil, then lower the heat and let it simmer for about 15 minutes.
5. Add the cream cheese to the pot, stirring until it melts completely and blends into the soup.
6. Mix in the cheddar cheese and corn, stirring continuously until the cheese is completely melted and the soup achieves a creamy consistency.
7. Season the soup with smoked paprika, salt, and pepper according to your preference.
8. Serve the soup hot, garnished with fresh cilantro to enhance the flavors.

🍎 Nutritional Information 🍎
- Calories: 350 kcal per serving
- Carbohydrates: 12g
- Protein: 28g
- Fat: 21g
- Saturated Fat: 9g
- Cholesterol: 95mg
- Sodium: 690mg
- Fiber: 1g
- Sugar: 5g

💡 Tips and Tricks 💡
- For a lighter version, substitute the cream cheese with Greek yogurt and use low-fat cheddar cheese.
- If you like extra heat, keep some of the seeds from the jalapeños or add a dash of hot sauce before serving.

⏳ Preparation Time ⏳
Preparation time: 10 minutes | Cooking time: 25 minutes | Serving: 6 servings