🥢 Beef Lo Mein 🥩

Savor the Harmony of Succulent Beef and Crisp Veggies, Perfect for a Quick, Nutritious Family Meal

🍽️ Ingredients 🍽️
- 1 tablespoon hoisin sauce
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 carrot, julienned
- 1 lb beef sirloin, thinly sliced
- 2 cups bok choy, chopped
- 1/2 cup green onions, chopped
- 3 cloves garlic, minced
- 12 oz lo mein noodles
- Salt and pepper to taste
- Sesame seeds for garnish (optional)

For the Sauce:
- 1 tablespoon hoisin sauce
- 2 tablespoons oyster sauce
- 1/4 cup water
- 1 tablespoon brown sugar
- 1/4 cup soy sauce

🧑‍🍳 Directions 🧑‍🍳
1. Cook the lo mein noodles in a large pot of boiling water according to package instructions until al dente. Drain and set aside.
2. In a small bowl, combine the beef with soy sauce, oyster sauce, and hoisin sauce. Let it marinate for 10 minutes.
3. For the stir-fry sauce, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and water in a separate bowl. Set aside.
4. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the marinated beef for 3-4 minutes until browned and cooked through. Remove and set aside.
5. In the same skillet, add the remaining tablespoon of vegetable oil. Add garlic, ginger, red bell pepper, carrot, and bok choy. Stir-fry for 3-4 minutes until vegetables are tender yet crisp.
6. Return the cooked beef to the skillet, add the lo mein noodles, and pour the prepared sauce over the top. Toss everything together and cook for an additional 2-3 minutes, stirring frequently.
7. Serve hot, garnished with green onions and sesame seeds if desired.

🍎 Nutritional Information 🍎
- Calories: 520 kcal
- Carbohydrates: 58g
- Protein: 28g
- Fat: 20g
- Saturated Fat: 5g
- Sodium: 940mg
- Fiber: 4g
- Sugar: 6g

💡 Tips and Tricks 💡
- For a spicier dish, add a splash of chili sauce or a pinch of red pepper flakes while stir-frying the vegetables.
- Substitute chicken or shrimp for beef, or use tofu for a vegetarian option.
- Ensure vegetables retain their crunch by not overcooking them in the stir-fry process.

⏳ Preparation time 🕒
Preparation time: 15 minutes | Cooking time: 15 minutes | Serving: 4 servings