🍗 Cream Cheese and Bacon Stuffed Doritos Chicken 🥓

Whip up this mouthwatering dish for a meal that promises to be a hit at any family dinner! Perfect for those who love a cheesy, savory twist to their chicken, it's a surefire way to bring everyone to the table with smiles.

🍽️ Ingredients 🍽️
- 1 tablespoon milk
- 1 cup cream cheese, softened
- 1 cup all-purpose flour
- 2 cups nacho cheese-flavored Doritos, crushed into fine crumbs
- 1/2 cup cooked bacon, crumbled
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 large eggs, beaten
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 375°F (190°C). While it heats, prepare the chicken by cutting a pocket into each breast for the filling.
2. In a medium bowl, combine the softened cream cheese, crumbled bacon, and shredded mozzarella. Season the mixture with salt and pepper to enhance the flavors.
3. Carefully spoon the cheese and bacon mixture into each chicken breast pocket you prepared earlier.
4. Set up your breading station with three separate bowls: one for the flour, one for the beaten eggs mixed with milk, and one for the crushed Doritos.
5. To bread the chicken, first roll each stuffed breast in flour, dip it into the egg mixture, and then coat it thoroughly with the crushed Doritos.
6. Heat olive oil in a skillet over medium heat. Once hot, sear each breaded chicken breast until it's golden brown on all sides.
7. Transfer the skillet to your preheated oven and bake the chicken for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
8. Once done, remove the chicken from the oven, let it rest for 5 minutes, and then serve warm.

🍎 Nutritional Information 🍎
- Calories: 650
- Carbohydrates: 42g
- Protein: 55g
- Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 190mg
- Sodium: 870mg

💡 Tips and Tricks 💡
- For an extra crispy crust, press the Doritos onto the chicken firmly after coating.
- If you're short on time, prepare the filling in advance and keep it refrigerated until ready to use.

⏳ Preparation time ⏳
Preparation time: 20 minutes | Cooking time: 30 minutes | Serving: 4