🥩 Cranberry Balsamic Ribeye Roast 🥩

Savor the Richness: A Perfect Blend of Sweet and Savory for Your Next Family Gathering!

🍽️ Ingredients 🍽️
- 1 tablespoon olive oil
- 3 to 5 pounds ribeye roast
- Salt and freshly ground black pepper to taste
- 1/2 cup balsamic vinegar
- 1/4 cup unsalted butter
- 1/2 cup cranberries, fresh or frozen
- 2 garlic cloves, minced
- 2 tablespoons honey

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C).
2. Rub the ribeye roast with olive oil, then season generously with salt and pepper.
3. Place the roast in a roasting pan and cook in the preheated oven for about 1 hour, or until it reaches an internal temperature of 135°F (57°C) for medium rare.
4. While the roast is in the oven, combine balsamic vinegar, cranberries, honey, and minced garlic in a saucepan over medium heat.
5. Bring the mixture to a boil, then reduce heat and simmer until the cranberries are soft and the sauce has thickened, about 10-15 minutes.
6. Remove from heat and whisk in the butter until the sauce is smooth and glossy.
7. Once the roast is cooked to your desired doneness, remove from the oven and let it rest for 10 minutes.
8. Slice the roast and serve with the cranberry balsamic sauce drizzled over the top.

🍎 Nutritional Information 🍎
- Calories: 450
- Carbohydrates: 12g
- Protein: 38g
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 135mg
- Sodium: 110mg
- Fiber: 1g
- Sugar: 10g

💡 Tips and Tricks 💡
- For an even more flavorful roast, let it marinate with olive oil, salt, and pepper for at least an hour or overnight in the refrigerator before cooking.
- If you prefer a thicker sauce, you can add a teaspoon of cornstarch dissolved in a tablespoon of water to the cranberry mixture during the last few minutes of simmering.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 70 minutes | Serving: 6