🍝 Classic Spaghetti Carbonara 🍳

Quick to make, perfect for a busy weeknight meal! Gather the family for a taste of Italy with this classic dish.

🍽️ Ingredients 🍽️
- 🧀 1 cup grated Parmesan cheese
- 🍳 4 large eggs
- 🧂 Salt and black pepper to taste
- 🍝 12 oz spaghetti
- 🥓 8 oz pancetta or thick-cut bacon, diced

🧑‍🍳 Directions 🧑‍🍳
1. Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. While the pasta cooks, heat a large skillet over medium heat. Add the diced pancetta or bacon and sauté until it is crispy and golden brown. Remove from heat and set aside.
3. In a mixing bowl, whisk together the eggs, Parmesan cheese, and a generous pinch of black pepper until well combined.
4. Add the drained spaghetti to the skillet with the pancetta. Toss to coat the pasta in the rendered fat. Remove the skillet from the heat to prevent the eggs from scrambling.
5. Quickly pour the egg and cheese mixture over the hot pasta, tossing continuously to create a creamy sauce. Add reserved pasta water a little at a time until the desired consistency is reached.
6. Season with salt and pepper to taste. Serve immediately, garnished with additional grated Parmesan and a sprinkle of black pepper.

🍎 Nutritional Information 🍎
- Calories: 630
- Carbohydrates: 47g
- Proteins: 25g
- Fats: 35g
- Saturated Fat: 13g
- Cholesterol: 215mg
- Sodium: 760mg
- Fiber: 2g

💡 Tips and Tricks 💡
- For a lighter version, substitute half of the pasta with zucchini noodles.
- Always save pasta water to adjust the creaminess of your sauce.
- Serve with a side salad to incorporate more veggies into your meal.

⏳ Preparation time 🕒
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4

Enjoy this delightful spaghetti carbonara that brings the essence of Italian cuisine right into your kitchen, perfect for a cozy family dinner! 🍴