🍰 Baked Salmon Meatballs with Creamy Avocado Sauce 🥑

Satisfy your taste buds and nourish your body with these heart-healthy salmon meatballs, perfect for a quick family dinner or a nutritious meal prep!

🍽️ Ingredients 🍽️  
- 1 tbsp olive oil (for baking)
- 1/2 cup breadcrumbs
- 1/4 cup sour cream
- 1 ripe avocado
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 egg, lightly beaten
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1/2 tsp paprika
- 1 lb salmon fillet, skin removed and finely chopped
- 1 clove garlic, minced

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the finely chopped salmon, breadcrumbs, beaten egg, chopped parsley, garlic powder, paprika, and a pinch of salt and pepper. Stir the mixture until it is thoroughly blended.
3. Shape the salmon mixture into small, round meatballs and arrange them on a greased baking sheet. Lightly drizzle the meatballs with olive oil.
4. Bake in the preheated oven for 12-15 minutes, or until the meatballs are firm and fully cooked.
5. While the meatballs are baking, prepare the creamy avocado sauce. In a blender, combine the ripe avocado, sour cream, lemon juice, minced garlic, and a dash of salt and pepper. Blend until the sauce is smooth and creamy.
6. Once the meatballs are done, serve them hot with a generous topping of the avocado sauce.

🍎 Nutritional Information 🍎  
- Calories: 350 kcal per serving
- Carbohydrates: 14g
- Protein: 23g
- Fat: 22g

💡 Tips and Tricks 💡  
- For an extra kick, add a pinch of red pepper flakes to the meatball mix.
- If you prefer a thinner sauce, add a tablespoon of water or milk to adjust the consistency.

⏳ Preparation time 🍰  
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Serving: Serves 4