🍕 Cheese Tortellini Pepperoni Pizza Casserole 🍕

**Perfect for Busy Weeknights: Quick to Prepare, Deliciously Satisfying for the Whole Family!**

🍽️ Ingredients 🍽️
- 1 cup Mozzarella Cheese, shredded
- 1/2 cup Parmesan Cheese, grated
- 1 1/2 cups Marinara Sauce
- 1 tablespoon Italian Seasoning
- 3 cups Cheese Stuffed Tortellini, cooked according to package instructions
- 1/2 cup Pepperoni, sliced
- 1/2 cup Onion, chopped
- 1 tablespoon Olive Oil

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Stir the cooked tortellini, marinara sauce, Italian seasoning, and half of the pepperoni into the skillet. Mix well to combine.
4. Transfer the tortellini mixture to a baking dish. Top with mozzarella cheese, remaining pepperoni, and Parmesan cheese.
5. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and slightly golden.
6. Remove from oven and let it cool slightly before serving.

🍎 Nutritional Information 🍎
- Calories: 498 per serving
- Carbohydrates: 53g
- Proteins: 22g
- Fats: 22g
- Sodium: 897mg

💡 Tips and Tricks 💡
- For a spicier kick, add some red pepper flakes to the sauce.
- You can substitute any cooked pasta if tortellini is not available.
- This casserole can be assembled ahead and refrigerated; just add an extra 10 minutes to the baking time when ready to cook.

⏳ Preparation time 🕒
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 4