🍬 Butter Pecan Fudge Delight 🍂  
Sweet treats that bring family together at every bite!  

🍽️ Ingredients 🍽️  
- 1 cup heavy whipping cream 🥛  
- 1 cup butter 🧈  
- 1 cup granulated sugar 🥄  
- 1 teaspoon cinnamon 🌟  
- 1 cup brown sugar 🍯  
- 1/2 teaspoon salt 🧂  

🧑‍🍳 Directions 🧑‍🍳  
1. Place the butter in a large saucepan and melt it over medium heat. Stir occasionally to avoid burning.  
2. Add the heavy whipping cream, brown sugar, granulated sugar, salt, and cinnamon to the saucepan. Mix thoroughly to combine.  
3. Cook the mixture over medium heat, stirring constantly, until it reaches a boil.  
4. Once boiling, reduce the heat to low and simmer while continuing to stir. Let the mixture thicken for an additional 5–7 minutes.  
5. Pour the caramelized mixture into a parchment-lined square baking dish. Use a spatula to spread it evenly.  
6. Allow the fudge to cool at room temperature for at least 4 hours. Alternatively, refrigerate for faster setting.  
7. Once firm, cut into squares, serve, and enjoy!  

🍎 Nutritional Information 🍎  
Per serving:  
- Calories: ~182 kcal  
- Carbohydrates: ~24g  
- Protein: ~1g  
- Fat: ~8g  
- Sugars: ~22g  

💡 Tips and Tricks 💡  
- For a crunchier texture, sprinkle chopped pecans on top of the fudge before it cools.  
- Use a candy thermometer to ensure the mixture reaches around 238°F for perfect consistency.  
- Store leftover fudge in an airtight container at room temperature for up to 5 days.  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: Makes 12 squares