🥗 Honey Mustard Chicken Salad 🥗

Savor the perfect blend of sweet and tangy with every bite! Ideal for a quick lunch or a light dinner, this salad combines hearty chicken with a zesty dressing, making it a favorite for both busy weekdays and leisurely weekends.

🍽️ Ingredients 🍽️
- 1/4 cup honey mustard
- 1 tablespoon Dijon mustard
- 1/4 cup chopped walnuts
- Salt and pepper to taste
- 1 cup mayonnaise
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1 pound cooked chicken breast, shredded or cubed

🧑‍🍳 Directions 🧑‍🍳
1. In a large bowl, mix the shredded chicken, mayonnaise, honey mustard, celery, red onion, walnuts, and Dijon mustard.
2. Season with salt and pepper and stir until all ingredients are well combined.
3. Refrigerate the salad for at least 1 hour to blend the flavors.
4. Serve chilled on your favorite bread, wrapped in a tortilla, or atop a crisp bed of greens.

🍎 Nutritional Information 🍎
Per serving:
- Calories: 360
- Carbohydrates: 9g
- Proteins: 25g
- Fats: 26g

💡 Tips and Tricks 💡
- For a healthier version, substitute Greek yogurt for some or all of the mayonnaise.
- Add grapes or sliced apples for a fruity twist and extra crunch.
- This salad can be stored in the refrigerator for up to 3 days, making it a great make-ahead meal option.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 0 minutes | Serving: 4

Enjoy this delightful Honey Mustard Chicken Salad, where every forkful is infused with a harmony of flavors! Perfect for any day of the week.