🍝 Classic Spaghetti Carbonara 🍳

Savor Every Bite: A timeless dish that brings the warmth of Italian cooking right to your table. Perfect for busy weeknights or when you just crave something deliciously comforting.

🍽️ Ingredients 🍽️
- 🧀 1 cup of grated Parmesan cheese
- 🍝 8 oz spaghetti
- 🧂 Salt, to taste
- 🍳 4 large eggs
- 🥓 8 oz pancetta, diced
- 🌿 Freshly ground black pepper, to taste
- 🧄 2 cloves garlic, minced
- 🍷 1/4 cup dry white wine (optional)

🧑‍🍳 Directions 🧑‍🍳
1. Start by bringing a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
2. In a bowl, whisk together the eggs, Parmesan cheese, and a generous amount of black pepper until well combined.
3. Meanwhile, in a large skillet over medium heat, cook the pancetta until it starts to crisp, about 3-4 minutes. Add the garlic and continue cooking for another minute until fragrant.
4. Pour the white wine into the skillet with the pancetta and garlic, letting it simmer until reduced by half, which intensifies the flavor.
5. Add the drained spaghetti to the skillet. Toss it well to coat the pasta in the pancetta fat, allowing the heat to warm the spaghetti.
6. Remove the skillet from the heat. Quickly pour the egg and cheese mixture into the pasta, constantly stirring to combine and to prevent the eggs from scrambling. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
7. Serve immediately, garnished with additional Parmesan and a twist of freshly ground black pepper.

🍎 Nutritional Information 🍎
- Calories: 540 per serving
- Carbohydrates: 47g
- Proteins: 25g
- Fats: 27g
- This dish is high in protein and provides a good source of calcium from the cheese.

💡 Tips and Tricks 💡
- For a lighter version, substitute half of the pancetta with turkey bacon.
- Adding a splash of pasta water helps create a silky, smooth sauce that clings to the noodles perfectly.
- Serve with a side of crusty bread to mop up any leftover sauce.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4