🍗 Crispy Chicken with Creamy Dijon Sauce 🍗

Quick to make, delightful to taste! Perfect for a busy weeknight dinner or a cozy weekend meal with the family.

🍽️ Ingredients 🍽️
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko for extra crispiness)
- Salt and black pepper, to taste
- 1 egg, beaten
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp butter
- 2 tbsp Dijon mustard
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp lemon juice
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Season the chicken breasts with salt and pepper. In a shallow dish, combine the breadcrumbs and Parmesan cheese. In another dish, place the beaten egg.
2. Coat each chicken breast first in the egg, then press into the breadcrumb mixture until fully covered.
3. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for 4-5 minutes on each side until golden and the internal temperature reaches 165°F. Remove the chicken from the skillet and set aside.
4. In the same skillet, add butter and melt over medium heat. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, Dijon mustard, and lemon juice, cooking for 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
5. Slice the cooked chicken, arrange on plates, and drizzle with the creamy Dijon sauce. Garnish with chopped parsley and serve immediately.

🍎 Nutritional Information 🍎
- Calories: 390 per serving
- Carbohydrates: 12g
- Protein: 36g
- Fat: 22g

💡 Tips and Tricks 💡
- For an extra crispy coating, ensure the chicken is thoroughly coated with the breadcrumb mixture and press firmly to adhere.
- Leftovers can be stored in an airtight container and are great for a next-day lunch over a salad.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4