🍰 Banana Vanilla Pudding 🍰

Indulge in the Creamy Sweetness of Homemade Delight! Perfect for family gatherings or a sweet treat after a long day.

🍽️ Ingredients 🍽️

- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 box vanilla wafers
- 1 teaspoon vanilla extract
- 4 bananas, sliced
- 1 package vanilla pudding mix
- 2 cups cold milk

🧑‍🍳 Directions 🧑‍🍳

1. Start by preparing the vanilla pudding mix with the cold milk as per the instructions on the package. Allow it to thicken by setting it aside.
2. In a mixing bowl, beat the heavy cream along with powdered sugar and vanilla extract until it forms stiff peaks.
3. Take a large glass bowl or a trifle dish and begin the assembly by placing a layer of vanilla wafers at the base.
4. Top the wafers with a layer of sliced bananas.
5. Gently spread a layer of the thickened vanilla pudding over the bananas.
6. Follow this with a layer of the whipped cream.
7. Continue layering in the same order (wafers, bananas, pudding, whipped cream) until all ingredients are utilized, finishing with whipped cream on the top layer.
8. For a decorative touch, garnish with some banana slices and additional wafers.
9. Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the dessert to set properly before serving.

🍎 Nutritional Information 🍎

- Calories: 280 per serving
- Carbohydrates: 34g
- Proteins: 3g
- Fats: 15g

💡 Tips and Tricks 💡

- For a lighter version, substitute heavy cream with a light whipped topping and use low-fat milk.
- Enhance the flavor by drizzling a little caramel or chocolate sauce over the top before serving.

⏳ Preparation time: 20 minutes | Cooking time: 0 minutes | Serving: 6